A new chef,
a new look
An elegant and contemporary new look for the logo, website and interior design of Freemasons Arms, coincided with a re-defined and finessed menu. Seasonal, fresh, local produce is now at the heart of every dish created by our talented new head chef Chris McPhee, a previous MasterChef participant, and his team. The delicious and acclaimed food on offer includes full vegetarian, vegan and gluten-free menus, as well as the unique and exclusive dishes for which Freemasons Arms is commended.