Opening times Click here

Sunday

  1. Evening
    12pm — 10:30pm
  1. Food served from 12 noon until 8pm*
  2. *Last food orders

A beautiful dish exclusively at the Freemasons Arms

Food at Freemasons Arms

Join us at The Freemasons Arms for straightforward yet high quality meals that are all freshly prepared using only locally sourced ingredients from our renowned farming surroundings. In a relaxed and convivial setting, you can choose from pub classics, The Freemasons Arms’ exclusive dishes or the daily specials.

Chris McPhee, 2018 Masterchef contestant and chef at The Freemasons Arms.

A Masterchefs

Exceptional

Talent

Our Head Chef Chris McPhee was formerly head chef at Swinton Park Hotel near Masham, where he launched the Terrace brasserie and led its team to their first AA Rosette. He also appeared on the 2018 season of BBC’s Masterchef.

Since joining The Freemasons Arms, Chris’ focus, along with sous chef Tom Westmoreland, is firmly on creating exceptional, tempting and distinctive seasonal dishes from local ingredients to be enjoyed in a cosy and relaxed atmosphere.

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Delicious food crafted with exceptional steak sears.

Favourites

Made More

Desirable

Join us for quality home cooking in the heart of the Yorkshire countryside. Our chefs have finessed traditional favourites to exceptional standards to create a comprehensive menu which is updated with the seasons to reflect the changing fresh produce available.

The Freemasons Arms is surrounded by organic farms, game shoots, vegetable suppliers and artisan bakeries, helping us to keep food miles to a minimum. We use these fresh, seasonal and local ingredients as the inspiration for every dish we prepare in our kitchen.

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A colourful vegetarian meal.

Exquisite

Vegetarian

Options

We never fail to appreciate the abundance of top quality, local, season vegetables available to us at The Freemasons Arms. Chris and Tom have created a menu of enjoyable vegetarian dishes which celebrate and enhance the unique, fresh flavours.

This outstanding meat free selection places local produce at the heart of every meal.

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A beautifully crafted vegan dish.

Vegetarian & Vegan

Selections with

Exceptional Flavour

We’ve built The Freemasons Arms on the desire to create a quality food and drinks spot for all to enjoy. That’s why as much thought and work has gone into our vegetarian and vegan menu as our standard one.

This menu offers a varied and tempting choice of meat and dairy free dishes, including both classics and The Freemasons Arms’ specials.

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A distinctive gluten-free dish.

Distinctive

Gluten-Free

Dishes

We want everyone to appreciate the essence of our quality proper food here at The Freemasons Arms, and that’s why we’ve produced a completely gluten-free version of our menu.

You can now enjoy the same succulent dishes from Chris McPhee’s kitchen, without the gluten. From rich sauces to handmade artisan breads, there is nothing you can’t enjoy. Please call us to advise of any dietary requirements.

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