Join us to enjoy an exceptional fine dining experience in the heart of the Yorkshire countryside. Our chef has refined and finessed traditional favourites to exceptional standards, and created an a la carte selection which will be updated with the seasons to reflect the changing produce available.
The Freemasons Arms is surrounded by organic farms, game shoots, vegetable suppliers and artisan bakeries, helping us to keep food miles to a minimum. We use these fresh, seasonal and local ingredients as the inspiration for every dish we meticulously prepare.
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