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  1. Lunch
    12pm — 2:30pm
  2. Evening
    5pm — 11pm
  1. Food served from 12 noon until 2:30pm & 5:30pm until 9pm
A selection of our red, white and dessert wines

Wines at Freemasons Arms

Wine not

We have a well-stocked cellar, with wines from around the world. With red, white, rosé, champagne or dessert wines to suit every meal or occasion, our knowledgeable bar staff will help you find the glass, or bottle, to satisfy your taste buds.

You can view the full wine list here, but to give you some inspiration here is a small selection;

Red wines

Chateauneuf Du Pape

Les Galets Roules, Chateauneuf Du Pape

Produced in France from Shiraz grapes this wine has wild flower aromas which lead to a palate of sweet cherry flavours full of character. This high quality French wine is made for the modern wine drinker. Perfect to accompany any traditional lamb dish.

Dona Paula Estates

Malbec — Dona Paula Estates

The intense violet colour of this Dona Paula Estates Malbec comes from the high-quality wine regions in Argentina. Aromas of black fruits, violets and spices, lead to mineral and graphite notes to create the perfect balance and freshness in the mouth. Pairs well with sirloin steak.

Tierra Antica

Merlot — Tierra Antica

To the eye this wine is an intense cherry red with bright purple hints, on the nose it has red and black fruit aromas such as cherry and blackberry intertwined with a subtle and spicy bay leaf. On the palate this Chilean red wine has a soft and sweet tannins, balanced acidity and structure. Ideally served with Italian food, paella and carpaccio.

White wines

Gaston Andre

Chablis — Gaston Andre

From a family run business of vineyards across Northern Burgundy, this wine is fresh and crisp with citrus, flinty notes and a dry finish, produced from the Chardonnay grape. Combine with pork, rich fish, shellfish or mild and soft cheese for a truly satisfying dining experience.

Whites Bay

Marlborough Sauvignon Blanc — Whites Bay

From the East coast of New Zealand in Marlborough, the Sauvignon grapes used to distil this wine grow steadily and build their flavour-intensifying taste. Whites Bay Sauvignon Blanc provides a ripe pineapple streak and distinctive gooseberry zing. This wine is served perfectly with seafood or as an aperitif.


Pinot Grigio — Mirabello

Produced from Pinot Grigio grapes grown on vineyards in northern Italy. A fresh, dry white wine with soft floral and citrus aromas leading to a crisp and delicate taste, with lightly honeyed fruit balanced with lemony acidity for a fresh finish. Recommended to accompany seafood, grilled fish, salads and cold white meats.

Rosé wines


Pinot Grigio Rosé — Ancora

This wonderfully easy-drinking Pinot Grigio Rosé is produced from grapes in the province of Pavia in northern Italy. This dry, fresh and fruity wine has a good intensity of ripe berry, red cherry fruit and a vibrant finish. Perfect to accompany salads, cold meats, seafood dishes or as an aperitif.

Wandering Bear

Wandering Bear Rosé

Wandering Bear Rosé from Western Cape, South Africa consists entirely of a pinotage grape blend. It has aromas of black cherry and a palate full of raspberry and watermelon fruit flavours. This rosé is juicy, yet light and refreshing, making it ideal for accompanying a light meal such as prawns or with fresh desserts such as fruit or mousse.

Champagne and sparkling wines


Champagne Brut Grand Cuvee — Moutard

A French traditional champagne, produced from a blend of pinot noir and chardonnay. Rich, fresh aromas of butter, almond and brioche lead to an elegant, balanced and generous palate. Perfect to accompany seafood, as an aperitif or for any celebration.

Carpene Malvolti

Prosecco Frizzate Carpene Malvolti

A fresh well structured, extremely moreish, semi sparkling prosecco with hints of ripe fruit, particularly golden apple. Although referred to as the perfect aperitif wine, its delightful flavour also makes it enjoyable with fish dishes.

Dessert wines

Muscat de Beaumes de Venise

Domaine de Coyeux — Muscat de Beaumes de Venise

Produced from vineyards in the southern Rhone, Muscat de Beaumes de Venise is the jewel of the Domaine of Coyeux winery and is a delicious sweet wine, rich and grapey with full tropical flavours combined with freshness. This versatile dessert wine pairs well with many desserts including coffee cakes, puff pastries and strong blue cheese, such as Roquefort.

A chef preparing delicious, locally sourced food

Our menus are



Freshly prepared and created with passion and skill by our top team of chefs, the food at The Freemasons Arms nourishes both body and soul.

Our menus constantly evolve to include seasonal produce and incorporate tempting new ideas from our talented team. Take a look to see what appetising plates await…

View our menus

More about us

Freemasons Arms

Discover the beautiful nature and surroundings of North Yorkshire

Places to visit and things to see…

There is so much to see and do right on our doorstep, with activities to appeal to the whole family, so make a day of it and enjoy the stunning North Yorkshire countryside.

A tray of champagne flutes

Occasions and parties

Enjoy all of your celebrations in our beautiful and welcoming venue. Our friendly and experienced team will take care of everything, leaving you free to enjoy great company and fantastic food and drink.

The famous symbol of Freemasons from all over the world

Masonic connections

As well as being our logo, the square and compass is one of the most recognisable symbols of Freemasonry. Discover more about the origins of our name and the local connections to the mysterious Freemasons.

An old map of Nosterfield, North Yorkshire

Easy to find

Situated in the heart of the North Yorkshire countryside, on the Masham to Thirsk road, it couldn't be easier to find the Freemasons Arms. Get directions here.

A hearty plate of locally sourced food

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